kek batik

namanya kek batik.
the name doesnt sounds right to me...
y kek batik?
i dont see any similiarity with any batik's design...egh..=P
i may shud have called it rocky road malaysian style.=)

anyway,this is my second time doing this yummy dessert...
the first tym doing it,i did not have the chance to take pictures as that was fucking annoying..i dun wan to lost focused as i dun wan to messing up with my first try.it has to be perfect,or else im doomed!~

so,this time,i ended up,using handphone camera and nicely put em in paper cups and arranged them 6 x 4.hehhe..so,i guess it would look good..is IT?
the taste of niceST flavour of chocolate and crunchy biscuits certainly great for the lovely evening with hot tea while watching ur favourite tv programme..

its the easiest dessert to do.effortless and not to mentioned u do not have to used any electrical appliances(oven,microwave)..the result is as hell as good...yammyiee!~

i got the recipe from this person's blog--->click here

Kek Batik

Bahan-bahan :-
125 gm butter(saya guna golden churn..main agak2 jer.dua setengah sudu makan)
1/2 cwn susu pekat manis
1/2 cwn susu segar(susu low fat marigold)
2 sdb serbuk koko
1/2 bungkus biskut marie, patahkan 4 bahagian(aku patah dua jak)
1 sdb nutella(saya guna coklat masakan.1 setengah susu makan.agak2)
1 sdb serbuk milo

Cara-cara :-
1. Cairkan butter dengan menggunakan api yang sederhana.
2. Masukkan susu pekat manis, susu segar, serbuk koko, serbuk milo dan juga nutella. Kacau dengan whisker supaya adunan sebati dan pekat.
3. Kemudian masukkan biskut marie dan gaul rata.
4. Tuang adunan ke dalam loyang kemudian tekan supaya rata dan padat.
5. Sejukkan di dalam peti sejuk.
6. Apabila kek agak mengeras, bolehlah dipotong dan dihidangkan.

dia taip sdb = sudu besar..adakah itu senduk nasi?kalau ya,eee.banyak ituee.....
sebelum saya konfius,saya pun gunala sudu makan..=)
yang penting,kek batik ini takde guna telur!~..hahah

saya letak dlm petiais semalam..arini baru potong.
sebelum saya potong,sy kluarkan dulu dan biar dlm beberapa minit sebelum dipotong....
eheh...
selamat mencuba...=)

apam gula hangus

eyh...bukan nya hangus..ya nang namanya la...
nama2 lainnya adalah seperti

honeycomb cake
kek sarang semut

ya jak,setakat yg ku tauk la ah..=)

resipinya aku dpt dr internet...sik ingat sapa mpun...

tokla hasilnya...


bukan dr urang tok nak kat link debah tok ,tp,resipi nya sama la...aku potong melintang..=)..yala aku mpun sarang ya sik nampak gilak..=)..
apa pun,jadi kek aku tok.nyaman la...habis dimakan cdak umah..kejap jak
..

resipi kek kukus sarang semut

so,selamat mencuba....polah skali terus jadi...piece of CAKE!

the night before

the night before raya qurban,im helping mom to make nasik impit.

first,u have to cook the nasik.make sure air lebih sedikit because..we have to make it sedikit lembap..we are going to cook nasik impit,u guys...=P

picasa sux.hilang indh text nya.S**L eyh


(click yea,to enlarge)..
piss off because off picasa stupid2 dear picasa.&$%#%#%$@@!!!!

its rainy sunday evening~

n yeah.. bcuz im craving for something sweet,i cooked for myself tis bubur kacang with tiny sago(actually i dun know wut they called it..hehe)




n i managed 2 eat them while im blogging...ngeh3.. sweet!~ dug up for the recipe? ala...xpyh susah2... i'll teach u guys right now..

first,u need 2 have those ingredients

(untuk mkn 2 org)(optional,jnji pndai estimate)

4 sudu mkn penuh kcg hijau(yg dh direndam semalaman)(its a must)
2 sudu mkn sagu putih(nak gune warna lain blh jugak)
1 sudu mkn gula apong
1 sudu mkn penuh santan peket(kalau perah sendiri,setengah cwn teh santan.)
4 cwn air
seketul kecil rock sugar@ 1 sudu gula

cara2:
penyediaan gula apong:
cmpur sedikit air suam,lepastu tapis untuk menghasilkan air gula apong yg pekat.

penyediaan santan:
kalau santan peket,kene cmpur air dulu.kalau santan yg manual tu,masok tros dlm bubur nanti.

nk msak ni senang je. janji ade periuk. isikan dengan air tadi.. lepas tu,rebuskan..tgk la dlm 5,6 minit,bru masokkan rock sugar,santan,gula apong n sagu putih yg telah dicuci terlebih dahulu.
lepas tu..tunggu je la masak.. selamat mencuba!~(trpksa kakar bhs smenanjung..)tkut urg xphm.hehe...inggar x???